北京美食全攻略
从米其林到路边摊，我们帮你找到北京最好吃的每一口。
必吃美食
Peking Duck(北京烤鸭)
Beijing's most iconic dish — crispy roasted duck served with thin pancakes, spring onions, and sweet bean sauce
Zha Jiang Mian(炸酱面)
Hand-pulled noodles topped with a rich fermented soybean paste and fresh vegetable strips
Beijing Hot Pot(涮羊肉)
Thinly sliced lamb cooked in a copper hot pot, dipped in sesame sauce with garlic and chili
Douzhi(豆汁儿)
A fermented mung bean drink with a distinct sour flavor — a true Beijing acquired taste
Ludagun(驴打滚)
Soft glutinous rice rolls filled with red bean paste and coated in toasted soybean flour
Jianbing(煎饼)
Beijing's favorite street breakfast — a savory crepe with egg, chili sauce, and crispy wonton
Yaoji Fried Liver(姚记炒肝)
A classic Beijing snack featuring stir-fried pork liver and intestines in a garlicky sauce
Tanghulu(糖葫芦)
Candied hawthorn berries on a stick — a sweet and tangy Beijing street classic
北京美食实拍图集
北京烤鸭
老北京炸酱面
铜锅涮肉与火锅
饺子与街头小吃
烤鸭餐厅推荐
Da Dong(大董)
Michelin-starred duck with innovative serving styles and a refined fine-dining atmosphere
Siji Minfu(四季民福)
The best value Peking duck in Beijing — consistently excellent with a modern twist
Bianyifang(便宜坊)
Beijing's oldest duck restaurant dating back to 1416, serving the original hanging-oven style
Dadong Kaoya(大董烤鸭)
Premium duck experience with creative presentations and an extensive wine list
小吃街推荐
Wangfujing Snack Street
$Beijing's most famous snack street with over 100 stalls offering everything from traditional treats to exotic bites
推荐品尝: Fried scorpions, candied hawthorn, lamb skewers
Huguo Temple Snack Street
$A historic food street near the temple featuring old-school Beijing snacks and desserts
推荐品尝: Ludagun, fried tripe, pickled cucumbers
Ghost Street (Guijie)
$$A 1.5-kilometer stretch of restaurants open 24/7 — Beijing's ultimate late-night food destination
推荐品尝: Lamb skewers, crawfish, hot pot
Niujie Muslim Street
$Beijing's halal food hub in the historic Muslim quarter, serving legendary lamb dishes
推荐品尝: Lamb skewers, beef noodles, naan bread
吃货贴士
Order the Peking Duck
Peking duck is best enjoyed at lunch when freshly roasted. Order half a duck for two people and watch the chef slice it tableside.
Share Everything
Chinese dishes are meant for sharing. Order 1-2 dishes per person plus rice. Don't order individual meals — that's not how Chinese dining works.
Learn Basic Phrases
Knowing how to say 'hao chi' (delicious) and 'jie zhang' (the bill please) will transform your dining experience and earn smiles from staff.
Use Mobile Payment
Most restaurants prefer WeChat Pay or Alipay. Street food stalls are cash-only. Cards are rarely accepted outside high-end establishments.
Watch for MSG
Ask for 'bu yao wei jing' if you're sensitive to MSG. Most restaurants can accommodate, though some broths are pre-seasoned.
Carry Small Bills
Keep ¥100 and smaller notes for street food and small restaurants. Larger notes can be hard to break at small vendors.
Start Mild
Beijing food is milder than Sichuan cuisine. Ask for 'bu la' (not spicy) if you have a low tolerance. You can always add chili oil.
Tea is Complimentary
Most restaurants serve free tea. It's considered rude to pour your own drink — always pour for others first.
餐桌礼仪
Don't Stick Chopsticks Vertically
Looks like incense for the dead - bad luck
Wait for the Eldest to Eat First
Respect hierarchy - the oldest eats first
Don't Tap Your Bowl
Beggars tap their bowls - seen as desperate
Turn the Fish Together
Don't flip the fish - bad luck for fishermen
Pour Tea for Others First
Fill others' cups before your own - good manners
Say 'Jia Xiang' Before Leaving
Praise the food - 'delicious family cooking'